louis vuitton bags sale ginger recipe Spray a cooling rack with nonstick spray

Candied louis vuitton bags sale ginger recipe Spray a cooling rack with nonstick spray and set it Great Deals in a half sheet pan lined with parchment. Peel the ginger root and slice into 1/8inch thick slices using a mandoline.Place into a 4quart saucepan with the water and set over mediumhigh Clarisonic Mia heat.Cover and cook for 35 minutes or until the ginger is tender. Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid.Weigh the ginger and measure out an equal amount of sugar.Return the ginger and 1/4 cup water to the pan and add the sugar.Set over mediumhigh heat and bring to a boil, stirring frequently.Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes.Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces.Once completely cool, store in an airtight container for up to 2 weeks.Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled 2013 Cheap Moncler Down Jackets Men Sale UK over ice cream or to sweeten coffee. When i made this recipe last night, i substituted stevia for the sugar.I used truvia spoonable stevia, i followed their true religion phoebe tote sugartostevia conversion chart to get the proper amount, as stevia is much sweeter than sugar.My yield of ginger after the initial boil was a little more than 1 1/2 cups(1 cup 5 oz, so instead of 1 cup 5 oz of sugar, I used 1/3 cup + 6 Tbsp of the stevia.I also added about 1/2 tbsp of vanilla extract to the final boildown, it came out great!I took some to work coworkers who have had regular candied ginger before said it tasted really good.I didn get much in the way of extra crystals in the end, but i think that because the amount of stevia called for is so much less than sugar.Also, next time i think i add either a full tbsp of vanilla or rum extract to the final boildown see what happens.I really like the results i got this time around, though. : Great, i like the reminder to use the flavored sugar.In his show alton did discuss what type of ginger to use and how to recognize it.The tender, non stringy form has a very light skin and is young.Older forms might be used for grating, or i like to make a tisane of ginger and fresh mint.So simple to just put in good water in a pitcher and refrigerate for a nice beverage.Also you can often tell if it is old just looking at it, by not buying anything with wrinkles, looking dried out, or even worse, with mold on cut edges.Shopping for the ingredients makes a lot of difference in a cook perception of a 4 or 5 start review, and it is not the recipe originator fault if the cook needs more practice Michael Kors Bags in choosing ingredients.Keep some extra syrup for your coffee or tea, or even alcoholic drinks.Yum.